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HOME >> PROGRAMS & SERVICES >> HEALTHY LUNCH CLUB September 8, 2010

Small Step # 87. Ask for salad dressing "on the side". >>MORE

HEALTHY LUNCH CLUB
OCTOBER 2009 - HEALTHY LUNCH CLUB GUIDELINES
  • Eat only green or yellow menu items from the Stop & Go guide if eating out OR
  • Eat at least one serving of fruit and one serving of vegetables for lunch each day
    Participants who are compliant with the program guidelines for at least 25 days during October will receive HWY Credit and be entered into a drawing to receive one of one hundred $50 gift cards.
    HWY CODE:
    CHANGE EMAIL STATUS | TRACKING CARD | PAST MESSAGES & RECIPES
    OCTOBER: 1 2 5 6 7 8 9 12 13 14 15 16 19 20 21 22 23 26 27 28 29 30
    October 5, 2009

    Fast Food Factoid: All the information about good foods in this guide is of no value unless you chose more GREEN foods and less RED foods.

    Food For Thought: Get your "5 to 9 A Day" the colorful healthy way! By putting something of every color on your plate or in your lunch bag, you are more likely to eat the 5 to 9 recommended servings of vegetables and fruit every day. Source: CDC.gov

    Healthy Lunch Recipe: Crunchy Vegetable Wrap
    Ingredients:
    1/4 cup tub-style fat-free cream cheese
    4 (10 inch) whole-wheat flour tortillas
    4 curly leaf lettuce leaves
    1 cup alfalfa sprouts
    1 cup shredded red cabbage
    1/2 cup chopped tomato
    1/4 cup crumbled blue cheese
    2 Tbsp finely diced red onion

    Directions: 1. Spread 1 Tbsp cream cheese over each tortilla; top each with a lettuce leaf. 2. Divide the sprouts and remaining ingredients evenly among tortillas; roll up. 3. Cut each wrap in half diagonally. Nutrition Info: Servings Per Recipe: 4 servings Calories: 183 Cholesterol: 34 gms Total Fat: 2.3 gms Protein: 7 gms Sodium: 614 mg


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    September 2010

    Small Step # 155. Plan some meals around a vegetable main dish, such as a stir-fry or soup. Then add other foods to complement it.
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