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HOME >> PROGRAMS & SERVICES >> HEALTHY LUNCH CLUB September 8, 2010

Small Step # 102. Use nonfat or low-fat sour cream, mayo, sauces, dressings, and other condiments. >>MORE

HEALTHY LUNCH CLUB
OCTOBER 2009 - HEALTHY LUNCH CLUB GUIDELINES
  • Eat only green or yellow menu items from the Stop & Go guide if eating out OR
  • Eat at least one serving of fruit and one serving of vegetables for lunch each day
    Participants who are compliant with the program guidelines for at least 25 days during October will receive HWY Credit and be entered into a drawing to receive one of one hundred $50 gift cards.
    HWY CODE:
    CHANGE EMAIL STATUS | TRACKING CARD | PAST MESSAGES & RECIPES
    OCTOBER: 1 2 5 6 7 8 9 12 13 14 15 16 19 20 21 22 23 26 27 28 29 30
    October 8, 2009

    Fast Food Factoid: Preventing common chronic diseases and premature death later in life requires that you take action now, even though you have no symptoms of chronic diseases. Look for the GREEN foods.

    Food For Thought: Lower your risk of certain cancers: People whose diets are rich in fruits and vegetables (5 or more servings a day) may have a lower risk of developing certain types of cancers. Lower your risk of heart disease: Studies indicate that people who eat 9 to 10 servings of fruits and vegetables a day, as part of a heart healthy diet low in saturated fat, reduce the risk of heart disease. Source: ADA

    Healthy Lunch Recipe: Super Veggie Wrap
    1 cucumber, peeled and thinly sliced
    2 small zucchini, thinly sliced
    2 carrots, peeled and thinly sliced
    4 large white mushrooms, chopped
    4 green onions, chopped
    1 clove garlic, chopped
    4 (10-inch) fat-free flour tortillas
    1/2 cup fat-free cream cheese

    In a small bowl, combine all vegetables. Thinly spread 1 tbsp cream cheese on each tortilla. Place some of the chopped vegetable mixture evenly across center of tortilla. Roll up tortilla, trapping ingredients tightly inside tortilla. When finished rolling, slice each tube into 1-inch wide sections to serve. Can serve with salsa. Makes 4 servings. Nutritional Information (1 serving): Calories: 302 Carbohydrate: 60 grams Protein: 11 grams Fat: 4 grams


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