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HOME >> PROGRAMS & SERVICES >> HEALTHY LUNCH CLUB September 8, 2010

Small Step # 22. Get off a stop early & walk. >>MORE

HEALTHY LUNCH CLUB
OCTOBER 2009 - HEALTHY LUNCH CLUB GUIDELINES
  • Eat only green or yellow menu items from the Stop & Go guide if eating out OR
  • Eat at least one serving of fruit and one serving of vegetables for lunch each day
    Participants who are compliant with the program guidelines for at least 25 days during October will receive HWY Credit and be entered into a drawing to receive one of one hundred $50 gift cards.
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    October 20, 2009

    Fast Food Factoid: Even small increases in physical activity or fitness result in large improvements in health.

    Food For Thought: Individuals who eat American fast food are eating a Western diet. In fact, fast food is a Western diet. Most fast food contains a lot of red and processed meats, white flour, butter and other high-fat dairy products. That means that most fast food is actually causing many of the chronic diseases most Americans suffer from, including obesity, heart attacks, and stroke. Source: Stop & Go

    Healthy Lunch Recipe: Avocado Fruit Salad
    Recipe Summary:
    Preparation Time: 10 minutes
    Number of Servings: 8
    Cups of Fruits and Vegetables Per Person: 1.50
    Ingredients:
    Salad Dressing
    1-1/2 Tbsp olive oil
    2 Tbsp raspberry vinegar
    1 tsp grated lime peel
    1 Tbsp fresh lime juice
    1 Tbsp fresh chopped basil leaves
    1/2 tsp dry mustard
    1/4 tsp salt
    1/4 tsp pepper

    Salad
    1 10 oz package mixed baby greens
    4 kiwi, peeled and sliced in half rounds
    4 grapefruit
    2 cups sliced strawberries
    2 star fruits, sliced
    1/2 ripe avocado, seeded and peeled (1/2 sliced into 8 portions, 1/2" cubed)

    Directions: Salad Dressing In a small bowl, whisk together remaining ingredients, set aside. Salad In a large salad bowl, combine babay greens, kiwi, grapefruit, stawberries and star fruit. Pour on dressing and toss to coat. Top with avocado slices. Nutrition Facts Avocado Fruit Salad Serving Size 1/8 recipe Amount Per Serving Calories 150 Calories from Fat 45 % Daily Value (DV)* Total Fat 5g 8% Saturated Fat 1g 3% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 85mg 4% Total Carbohydrate 29g 10% Dietary Fiber 10g 40% Sugars 17g Protein 3g Vitamin A 35% Vitamin C 240% Calcium 6% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.


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    September 2010

    Small Step # 144. Enjoy pinto or kidney beans on a salad or a hearty split pea or lentil soup for extra protein and fiber.
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