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HOME >> PROGRAMS & SERVICES >> HEALTHY LUNCH CLUB September 5, 2010

Small Step # 27. Grill, steam or bake instead of frying. >>MORE

HEALTHY LUNCH CLUB
OCTOBER 2009 - HEALTHY LUNCH CLUB GUIDELINES
  • Eat only green or yellow menu items from the Stop & Go guide if eating out OR
  • Eat at least one serving of fruit and one serving of vegetables for lunch each day
    Participants who are compliant with the program guidelines for at least 25 days during October will receive HWY Credit and be entered into a drawing to receive one of one hundred $50 gift cards.
    HWY CODE:
    CHANGE EMAIL STATUS | TRACKING CARD | PAST MESSAGES & RECIPES
    OCTOBER: 1 2 5 6 7 8 9 12 13 14 15 16 19 20 21 22 23 26 27 28 29 30
    October 23, 2009

    Fast Food Factoid: Taste, cost, and convenience are the main reasons many people struggle to eat good foods. Try a green food you might be surprised.

    Food For Thought: Fats supply the body with energy, provide the building blocks for cell membranes and help key systems in the body function properly. They also help the body absorb certain nutrients such as vitamins A, D, E and K. It’s important to understand the difference in saturated, unsaturated and trans fats. Source: ADA

    Healthy Lunch Recipe: Chinese Chicken Salad

    Ingredients:
    2 medium chicken breasts - cooked & cut into pieces
    1 1/2 celery stalks - chopped
    1/2 cup canned bean sprouts - drained
    1/4 cup french salad dressing
    1/4 cup calorie free Mayo
    1 tablespoon soy sauce
    1/4 teaspoon onion powder
    1/4 teaspoon ground ginger
    Salt & Pepper to taste

    Mix all ingredients together. Place salad green on plate. Top with all ingredients and top with olives.
    Per Serving: Total - 1 cup is 219 calories, 4 gm fat and 2 gm carbs.


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